Genetic traceability of meat using microsatellite markers

Traceability systems have become necessary, especially for beef products, to protect consumers’ health. Aims of this study were to validate and to test a set of 12 microsatellite (STR) markers for the assessment of a genetic traceability system in six cattle breeds. The probability to find, by chance, two individuals sharing the same profile at the studied loci, was computed considering different number of STR, pooling the alleles in each breed, in the total population and in the dairy and beef population separately. Best results were then obtained considering match probabilities per breed. In this study, genotyping the five most polymorphic loci, the probability of finding two identical animals was approximately five in one million. Match probability values increased when the pooled marker sets were used, but were still satisfactory; moreover, use of the pooled marker sets will reduce the cost of analyses.