Production of sophorolipids by the yeast Candida bombicola using simple and low cost fermentative media

In the present study, low cost media based on sugarcane molasses and three different oils, viz. soybean oil, sunflower oil or olive oil, were evaluated for the production of sophorolipids (SLs) from the yeast Candida bombicola in batch shake flasks. At the end of 5 days fermentation period, medium containing only molasses and soybean oil gave a maximum SLs yield of 23.25 ± 1.07 g/l compared to other media containing sugarcane molasses and either sunflower oil or olive oil. Moreover, the obtained yield was comparable to that obtained using a conventional synthetic medium having yeast extract, urea, soybean oil and glucose. Emulsification activity and stability of the produced SLs using different oils, and the effect of pH and temperature on the same were also studied. And these properties of the biosurfactant indicated good potential of the cheaply produced SLs in the pretreatment of high fats and oils containing food industry wastewaters.