Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4564642 | LWT - Food Science and Technology | 2010 | 6 Pages |
Abstract
These are promising results to optimize this technique for the removal of the bitter taste and, after future microbial studies to be addressed, as a sterilisation/pasteurization process of citrus juices.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Maria H.L. Ribeiro, Cristina Afonso, Helder J. Vila-Real, António J. Alfaia, LuÃs Ferreira,