| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4564669 | LWT - Food Science and Technology | 2008 | 7 Pages |
Abstract
The work shows how helpful the use of 2-D electrophoresis to trace proteins and evaluate the effects of the production processes in protein food manufacturing can be.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jessica Capraro, Chiara Magni, Massimo Fontanesi, Andrea Budelli, Marcello Duranti,