Article ID Journal Published Year Pages File Type
4565554 LWT - Food Science and Technology 2007 8 Pages PDF
Abstract

Simple graphical techniques can be utilized to investigate the performance of individual assessors and to detect individual differences among assessors in a sensory panel. By visualizing different type of information in a set of various plots the panel leader can extract relevant information without the need of extensive knowledge in statistics. The joint information content gained from the plots can then be used as a basis for selective training in order to improve performance of single assessors and the panel as a whole.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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