Article ID Journal Published Year Pages File Type
4939340 Journal of Nutrition Education and Behavior 2017 11 Pages PDF
Abstract
Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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