Article ID Journal Published Year Pages File Type
4939346 Journal of Nutrition Education and Behavior 2017 6 Pages PDF
Abstract
To promote consumption of FVs better, nutrition education programs such as Extension should differentiate based on stages of change among subpopulations.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The Association Between Fruit and Vegetable Consumption and Fruit and Vegetable Stage of Change in Underserved Communities Engaging With Cooperative Extension Services
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