| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939387 | Journal of Nutrition Education and Behavior | 2017 | 10 Pages |
Abstract
The study showed low performance of students in nutrition competency and suggested the need for strengthening the curriculum, building tutors' capacity, and providing additional support to female students and regional colleges.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Mesfin G. MPH, Mebit K. MSc, Tadele B. MPH, Ephrem D. MSc, Firew A. MSc, Endris M. MSc, Kefyalew M. MSc, Elizabeth C. MSc,