| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939413 | Journal of Nutrition Education and Behavior | 2017 | 7 Pages |
Abstract
Understanding these barriers and facilitators provides information to aid local food policy assistance decisions and inform community-based interventions, especially given the lead contamination of water and the purported importance of a healthy diet to sequester lead.
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Food Science
Authors
Kellie E. PhD, Marsha PhD, Lorraine PhD, RD, Kimberly R. PhD, Sharon M. PhD, RD, FACN,