| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939426 | Journal of Nutrition Education and Behavior | 2017 | 9 Pages |
Abstract
When healthier products were available, the proportion of healthy purchases increased. Findings contribute to limited research on effectiveness of healthy checkouts in supermarkets. Similar interventions should expect an increase in healthy purchases from the checkout area, but limited overall impact.
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Food Science
Authors
Tamar MPH, Rachel MPH, MIA, Craig MPH, Chantelle MPH, Sharraine BS,