| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939432 | Journal of Nutrition Education and Behavior | 2017 | 8 Pages |
Abstract
Food-insecure adults use food sources differently, resulting in diet quality differences of foods and beverages obtained. Place-based interventions in the food environment may have differential effects by food security status.
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Authors
Colleen K. PhD, RDN, LD, FAND, Jill E. PhD, Neal H. PhD, Rosanna P. MS, RDN, Christopher A. PhD, RDN, LD, FAND,