Article ID Journal Published Year Pages File Type
4939453 Journal of Nutrition Education and Behavior 2017 8 Pages PDF
Abstract
Through the identification of social cognitive factors influencing dietary planning, interventions can target self-efficacy and received social support to test the efficacy of these mechanisms in increasing individuals' ability to ensure they consume adequate amounts of fruits and vegetables.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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The Role of Social Support and Self-efficacy for Planning Fruit and Vegetable Intake
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