Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4939457 | Journal of Nutrition Education and Behavior | 2017 | 8 Pages |
Abstract
Disparities in nutrition described in the published literature may not be due to the geographic distribution of healthy food retailers. Programs for improving nutrition should consider broader interventions to increase access to healthy food.
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Food Science
Authors
Dennis PhD, Bridget MPH, RD, Mandy PhD, MPH,