| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939498 | Journal of Nutrition Education and Behavior | 2017 | 13 Pages |
Abstract
The SHCP resulted in improvements in nutrition knowledge, vegetable identification, and a significant decrease in BMI percentiles. This supports the concept that the SHCP can be used to improve the health of upper elementary school students.
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Authors
Rachel E. PhD, Jessica D. PhD, Madan MBBS, PhD, Lori M. PhD, Jacqueline J. PhD, Marilyn PhD, RD, Kelley M. MPH, Gail EdD, RD, J. Carol MS, Carl L. PhD, Lenna L. PhD, Sara E. PhD, Martin H. EdD, Theresa MS, Francene M. PhD, RD, Carolyn MS, Heather M. PhD,