| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4939503 | Journal of Nutrition Education and Behavior | 2017 | 8 Pages |
Abstract
Future attempts to improve eating styles should address not only the consumption of healthy foods but also snacking behaviors and the emotional component of eating.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
William J. MD, MPH, Natalie MPH, Margaret MD, Shelagh A. PhD, David PhD, Kenneth A. PhD, Russell L. MD, MPP,