Article ID Journal Published Year Pages File Type
5044385 Appetite 2017 4 Pages PDF
Abstract

We tested the hypothesis that salt appetite increases in summer heat due to increased sodium loss due to increased drinking and perspiration. A test battery in the same sample of healthy young people tested in summer and winter revealed no seasonal differences in salt appetite (or fluid intake) despite a 10 °C rise in mean environmental temperature. Unexpectedly, sweet preference is reduced in summer.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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