Article ID Journal Published Year Pages File Type
5070173 Food Policy 2017 11 Pages PDF
Abstract
We show that the review process is affected by regulatory factors, the characteristics of the active substances and the characteristics of agri-chemical firms. Log-logistic and log-normal survival models are the preferred parametric specifications, and the results suggest that the hazard function is non-monotonic over time.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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