Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5070173 | Food Policy | 2017 | 11 Pages |
Abstract
We show that the review process is affected by regulatory factors, the characteristics of the active substances and the characteristics of agri-chemical firms. Log-logistic and log-normal survival models are the preferred parametric specifications, and the results suggest that the hazard function is non-monotonic over time.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Joël Aka,