| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070408 | Food Policy | 2014 | 10 Pages |
Abstract
This quantitative analysis suggests that beneficial synergies, in terms of public health, GHG emissions and land use pressure, can be provided by reducing current Swedish meat consumption.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
E. Hallström, E. Röös, P. Börjesson,