| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070622 | Food Policy | 2013 | 10 Pages |
Abstract
⺠Cooking energy use is affected by energy source, appliance, and consumer practices. ⺠More efficient appliances-although technologically feasible-may not be economical. ⺠Some countries have implemented policies to effectively reduce standby energy use. ⺠Enhancing consumer awareness may be the most effective tactic to reduce energy use.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Tiffany J. Hager, Ruben Morawicki,