| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070623 | Food Policy | 2013 | 10 Pages |
Abstract
⺠Survey data from 57 certified to 169 non-certified Chilean raspberry producers. ⺠Analysis shows that smaller farms are less likely to be certified. ⺠Certification has a positive effect on product quality and raspberry income.
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Food Science
Authors
Christina Handschuch, Meike Wollni, Pablo Villalobos,