| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070627 | Food Policy | 2013 | 10 Pages |
Abstract
⺠Inclusion of carbon monoxide in packaging is controversial across countries. ⺠US consumers prefer shelf life extension and prefer colour stabilization. ⺠US consumers favour information on MAP technology but not on colour stabilization. ⺠German consumers' prefer stable meat colour, only some prefer extended shelf life. ⺠Only some German consumers prefer being informed about CO-MAP.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carola Grebitus, Helen H. Jensen, Jutta Roosen,