| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070664 | Food Policy | 2013 | 12 Pages |
Abstract
⺠Expected food availability (EFA) underlies the effects of dietary knowledge (DK). ⺠DK affects mainly the quantity of diet among the overweight when EFA increases. ⺠DK affects mainly the quality of diet among the non-overweight when EFA decreases. ⺠Using conventional models, the estimated effects of DK tend to be smaller. ⺠When EFA increases dietary education may be more effective than indicated before.
Keywords
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Authors
Satoru Shimokawa,