| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070690 | Food Policy | 2013 | 13 Pages |
Abstract
⺠Self-reported food insecurity during the food price crisis is examined. ⺠Focus on 18 Sub-Saharan African countries. ⺠Average food insecurity remained remarkably stable over the period 2005-2008. ⺠This average hides large heterogeneity both within and across countries. ⺠Net-food producers and good economic performers experienced improved food security.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Marijke Verpoorten, Abhimanyu Arora, Nik Stoop, Johan Swinnen,