| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070695 | Food Policy | 2013 | 7 Pages |
Abstract
⺠We explore the impacts of time delays on perishable product quality and price. ⺠Longer time delays decrease quality and price of highly perishable products. ⺠Improved customs delays increase trade flows for highly perishable products. ⺠Improved customs delays improve social welfare of importing countries.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lan Liu, Chengyan Yue,