| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070719 | Food Policy | 2011 | 9 Pages |
Abstract
⺠Farmers markets in rural communities can improve nutritional food access. ⺠Model of vendor performance identifies important factors for market sustainability. ⺠Policy interventions should consider establishing larger, centrally located markets. ⺠Product and vendor variety and innovative promotion improves vendor performance. ⺠Innovative approaches are needed to better target underserved, low-income residents.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
T.M. Schmit, M.I. Gómez,