| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070727 | Food Policy | 2011 | 11 Pages |
Abstract
⺠Per capita diets are analyzed using resource-based cereal-equivalent measures. ⺠Diet changes are disaggregated by food category. ⺠Diet upgrades due to development are found to require a fivefold increase in resources. ⺠Diet composition per capita is found to stabilize at high incomes. ⺠Food production per capita remains insufficient in land-scarce countries.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kolleen J. Rask, Norman Rask,