Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5070756 | Food Policy | 2011 | 9 Pages |
Abstract
⺠We estimated the impact of adult mortality on household composition and consumption in Ethiopia between 1994-1997. ⺠We used propensity score matching with difference-in-difference to control for endogeneity. ⺠With the exception of non-poor households, adult mortality resulted in increased dependency ratios. ⺠Adult mortality did not adversely affect households' total, food and non-food expenditures. ⺠However, adult mortality resulted in a decline in dietary diversity among the poorest households.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Suneetha Kadiyala, Beatrice Rogers, Agnes Quisumbing, Patrick Webb,