| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070762 | Food Policy | 2011 | 10 Pages |
Abstract
⺠Compare valorisation of PGI, organic and conventional olive oil products in peripheral area. ⺠Analyse supply chain and benefits to actors with size of production and success of the producers. ⺠Farmers “cut-off” from benefits, except small producers - bottlers; scale of production important. ⺠Subsidies to farmers for social and environmental reasons; not for effective economic valorisation. ⺠PGI useful tool, not warrant of success and positive impacts to area; common management important.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Thanasis Kizos, Hristos Vakoufaris,