Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5070791 | Food Policy | 2012 | 13 Pages |
Abstract
⺠We analyse preferences of Scottish malt whisky consumers for further pesticide use restrictions and barley provenance. ⺠Preferences for pesticide use restrictions and provenance of barley used to produce Scotch malt whisky are heterogeneous. ⺠Because of limited demand for pesticide use restrictions, consumers alone are unlikely to drive sustainable production. ⺠Increasing or guaranteeing a '100% Scottish' product could be a plausible option for some producers in a competitive market. ⺠The scale-adjusted latent class model proved to be successful in uncovering preference and scale heterogeneity.
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Authors
Klaus Glenk, Clare Hall, Ulf Liebe, Jürgen Meyerhoff,