Article ID Journal Published Year Pages File Type
5070858 Food Policy 2011 8 Pages PDF
Abstract
► A survey of 428 supermarket shoppers evaluated the use of environmental food labels. ► Consumer demand is strong for carbon labels but interpretation can be confusing. ► Younger consumers favour of carbon labels most, but for within-product comparisons. ► The success of policy initiatives is limited whilst relying on consumer responsibility. ► More effective linkages between food policy and food market actors are needed.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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