| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070873 | Food Policy | 2012 | 10 Pages |
Abstract
⺠This review brings together international findings on consumer understanding of health claims. ⺠We examine factors affecting how consumers process information conveyed by food health claims. ⺠The concept of the average consumer is discussed taking into account EU Regulation 1924/2006. ⺠The communication of scientific evidence is critically analysed with regard to the EU and the US laws. ⺠We provide insights both for future research and to enhance the strength of scientific evidence.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Giuseppe Nocella, Orla Kennedy,