Article ID Journal Published Year Pages File Type
5070908 Food Policy 2010 7 Pages PDF
Abstract
There is a growing price disparity between nutrient-dense foods and less nutritious options. Cost may pose a barrier to the adoption of healthier diets and so limit the impact of dietary guidance. Nutrient profiling methods provide objective criteria for tracking retail prices of foods in relation to their nutritional quality and for guiding food and nutrition policy.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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