Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5070908 | Food Policy | 2010 | 7 Pages |
Abstract
There is a growing price disparity between nutrient-dense foods and less nutritious options. Cost may pose a barrier to the adoption of healthier diets and so limit the impact of dietary guidance. Nutrient profiling methods provide objective criteria for tracking retail prices of foods in relation to their nutritional quality and for guiding food and nutrition policy.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Pablo Monsivais, Julia Mclain, Adam Drewnowski,