| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5070928 | Food Policy | 2011 | 9 Pages |
Abstract
⺠We study the level of technical efficiency in the olive oil industry from a multi-output perspective. ⺠We examine olive oil production in quantitative and qualitative terms and the environmental impact of the production process. ⺠We find a medium-high level of relative efficiency at the three indices. ⺠We conclude the importance of efficiency factors involving production and marketing associations.
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Authors
Rafaela Dios-Palomares, José M. MartÃnez-Paz,