Article ID Journal Published Year Pages File Type
5070966 Food Policy 2009 10 Pages PDF
Abstract
The main conclusion from this research is that the introduction of GM food into agro-food markets should be accompanied by adequate policies to guarantee consumer safety. These actions would allow a decrease in consumer-perceived risk by taking special care of the information provided, concretely relating to health. For, the most influential factor in consumer-perceived risk from these foods is concern about health.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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