Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5070966 | Food Policy | 2009 | 10 Pages |
Abstract
The main conclusion from this research is that the introduction of GM food into agro-food markets should be accompanied by adequate policies to guarantee consumer safety. These actions would allow a decrease in consumer-perceived risk by taking special care of the information provided, concretely relating to health. For, the most influential factor in consumer-perceived risk from these foods is concern about health.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Africa Martinez-Poveda, Margarita Brugarolas Molla-Bauza, Francisco Jose del Campo Gomis, Laura Martinez-Carrasco Martinez,