| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5071054 | Food Policy | 2011 | 8 Pages |
Abstract
⺠Micronutrient deficiencies affect more than two billion people worldwide. ⺠Over-consumption of over-refined foods contributes to metabolic diseases in some countries. ⺠Mineral micronutrients in food crops can be enhanced by breeding, biotechnology or agronomy. ⺠Vitamins and other health beneficial compounds can be produced in crops by transgenic technology.
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Authors
Fang-Jie Zhao, Peter R. Shewry,