Article ID Journal Published Year Pages File Type
5521711 Innovative Food Science & Emerging Technologies 2017 7 Pages PDF
Abstract

•Phlomis umbrosa Turcz is a medicinal herb with contains various bioactive compounds.•Subcritical-water extraction of phytochemicals and the effect of antioxidant activity were investigated.•The use of SWE was associated with high efficiency and antioxidant activities.•The optimum SWE operating condition for obtaining maximum yields of total polyphenols and flavonoids was 200°C/20 min.•At higher temperatures 200°C, ABTS assay were more strongly correlated with phenolics and flavonoids contents than DPPH assay.

Subcritical water extraction (SWE) avoids the use of organic solvents when extracting active compounds. The SWE of phytochemicals from Phlomis umbrosa Turcz (PT) and the effect of antioxidant activity were investigated while varying the extraction temperature (from 100 °C to 200 °C) and time (from 5 to 25 min). The maximum yields of total polyphenols (142.02 ± 5.67 mg/g PT, mean ± SD) and flavonoids (33.69 ± 3.01 mg/g PT) were obtained for an extraction temperature and time of 200 °C and 20 min, respectively. The correlation of antioxidant activities in terms of their total phenolics and flavonoids contents suggest that the ABTS+ assay better reflects the antioxidant contents in SWE from PT than does the DPPH assay for extraction temperatures from 110 °C to 200 °C. At higher temperatures around 200 °C, SWE extracts affect the antioxidant activity due to the presence of not only flavonoids but also nonflavonoid phenolic compounds including prenylated flavonoids.Industrial relevanceThis study used subcritical water extraction (SWE) for the practical applications of the SWE process that extracts antioxidant compounds from medicinal herb such as Phlomis umbrosa Turcz. SWE is excellent technology to selectively extract bioactive compounds using temperature-dependent dielectric constant properties of water. As the temperature of water is increased, the polarity of water decreases. That's why it is selective extraction. The use of SWE in the present study was associated with high efficiency and antioxidant activities. These results indicate that SWE is an efficient and rapid method for extracting phytochemicals, and a safer product only using purified water. SWE has a potential to develop a commercial process for the extraction of phytochemicals. This method can be easily implemented on an industrial scale.

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Life Sciences Agricultural and Biological Sciences Food Science
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