Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5523610 | Trends in Food Science & Technology | 2017 | 12 Pages |
Abstract
â¢Heat treatment of globular proteins promotes their denaturation and aggregation.â¢Morphology and size of the aggregates depend on the processing parameters used.â¢The aggregation behavior of selected globular plant proteins was discussed.â¢Studies investigating the interfacial properties of protein aggregates were reviewed.
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Authors
Luca Amagliani, Christophe Schmitt,