Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5523694 | Trends in Food Science & Technology | 2017 | 18 Pages |
Abstract
The results confirm the dominance of explicit methods to investigate emotional responses in relation to food. Although implicit measurements are only limitedly applied in consumer and sensory research, the increase and evolution of (often interdisciplinary) techniques have created new, promising approaches to capture emotional responses.
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Authors
S. Lagast, X. Gellynck, J.J. Schouteten, V. De Herdt, H. De Steur,