| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5523715 | Trends in Food Science & Technology | 2017 | 8 Pages |
â¢The approval of health claims for probiotics has become very challenging.â¢The amount of data for the genus Lactobacillus is a resource for regulatory procedures.â¢This Lactobacillus-centric compliance model can be a paradigm for other probiotic bacteria.
The majority of probiotic bacteria belong to the genus Lactobacillus which includes a large number of safe species integral to fermented food production.In the European Union the conversion of ensuing data into successful claims that are compliant with regulatory requirements has proved difficult. Furthermore, the study of lactobacilli has been challenging because of their phenotypic and genomic diversity.Here issues pertaining to the marketing authorization of novel foods and probiotics are outlined, taking Lactobacillus genus as reference.We highlight the drawbacks regarding the taxonomic characterization and the safety assessment of these bacteria and the validation of their beneficial mechanisms.
