| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5543223 | Meat Science | 2017 | 15 Pages |
Abstract
In view of the above, this review is limited in scope to Member States of the European Union and focuses on the main factors influencing the carcass quality, proximate composition, intrinsic properties, cholesterol content, fatty acid composition and mineral composition of veal from calves reared on pasture with their mothers.
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Authors
Piotr Domaradzki, Piotr Stanek, Zygmunt LitwiÅczuk, Piotr SkaÅecki, Mariusz Florek,