| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5543246 | Meat Science | 2017 | 24 Pages |
Abstract
This study supports the hypothesis that changes in textural perception occur with age in humans.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Paula M. Conroy, Maurice G. O' Sullivan, Ruth M. Hamill, Joseph P. Kerry,