| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5543320 | Meat Science | 2017 | 9 Pages |
Abstract
Our data suggest that the underlying mechanism regulating IMF and cholesterol accumulation in Alentejano pigs supplemented with betaine is associated with the up-regulation of genes involved in lipid synthesis, FA transport, and cholesterol synthesis.
Keywords
HMGCRstearoyl-CoA desaturasePPARαLPLADPNSFAMUFAPPARγLDLRHSLHPRT1H-FABPSCDACC3-hydroxy-3-methyl-glutaryl-CoA reductaseadiponectinperoxisome proliferator-activated receptor alphaacetyl-CoA carboxylaseFatty acidsaturated fatty acidfatty acid synthasemonounsaturated fatty acidPolyunsaturated fatty acidPUFABetaineGene expressionCommercialtriacylglycerolTAG یا triacylglycerols Biceps femorisIMFLongissimus lumborumFasnhormone-sensitive lipaseLipoprotein lipaseHypoxanthine phosphoribosyltransferase 1body weightHeart-type fatty acid binding proteinIntramuscular fatPeroxisome proliferator-activated receptor gammaLow-density lipoprotein receptor
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Authors
A. Albuquerque, José A. Neves, M. Redondeiro, M. Laranjo, M.R. Félix, Amadeu Freitas, José L. Tirapicos, José M. Martins,