Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Article ID	Journal	Published Year	Pages	File Type
5543430	Meat Science	2017	13 Pages	PDF

Keywords

Diffusivity Activation energy Eugenol Cinnamaldehyde Predictive microbiology

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Authors

C. Chandra Mohan, K. Radha krishnan, S. Babuskin, K. Sudharsan, Vajiha Aafrin, U. Lalitha priya, P. Mariyajenita, K. Harini, D. Madhushalini, M. Sukumar,