| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5543441 | Meat Science | 2017 | 8 Pages |
Abstract
The SD and WD improved carcass dressing percentage and resulted in intermediate primal cut yields and pork loin quality compared with pigs fed PCon and NCon. Increasing the time interval between second dose of Improvest® and slaughter increased adipose tissue accretion but did not affect lean quality of pork.
Keywords
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Authors
E.K. Harris, M.A. Mellencamp, L.J. Johnston, R.B. Cox, G.C. Shurson,