Article ID Journal Published Year Pages File Type
5550989 Journal of Food and Drug Analysis 2017 10 Pages PDF
Abstract

•We used the ultrasonic-assistant method to extract polysaccharide of Angelica sinensis.•Response surface methodology is used for optimizing the extraction conditions.•We confirm the optimal conditions for polysaccharide extraction of Angelica sinensis.•The polysaccharide had remarkably scavenging capability of hydroxyl radical.

In this study, polysaccharides from Angelica sinensis were extracted using the ultrasound-assisted extraction method. Based on the results of single factor experiments and orthogonal tests, three independent variables-water/raw material ratio, ultrasound time, and ultrasound power-were selected for investigation. Then, we used response surface methodology to optimize the extraction conditions. The experimental data were fitted to a quadratic equation using multiple regression analysis, and the optimal conditions were as follows: water/raw material ratio, 43.31 mL/g; ultrasonic time, 28.06 minutes; power, 396.83 W. Under such conditions, the polysaccharide yield was 21.89 ± 0.21%, which was well matched with the predicted yield. In vitro assays, scavenging activity of superoxide anion radicals, hydroxyl radicals, and 2,2-diphenyl-1-picry-hydrazyl radical showed that polysaccharides had certain antioxidant activities and that hydroxyl radicals have a remarkable scavenging capability. Therefore, these studies provide reference for further research and rational development of A. sinensis polysaccharide.

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Life Sciences Agricultural and Biological Sciences Food Science
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