| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5560079 | Food and Chemical Toxicology | 2017 | 36 Pages |
Keywords
DCF-DATFAFRAPHPLC-DAD-ESI-MS/MSIC50DRIABTSDPPHFBSDMEMHRFPBS5-FUMMPUncaria rhynchophyllaRh123R value2′,7′-dichlorofluorescin diacetate2,2-diphenyl-1-picrylhydrazyl3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromideDulbecco's modified Eagle MediumMTTROSmatrix-assisted laser desorption/ionization time-of-flight mass spectrometryTrifluoroacetic acidApoptosisdegree of polymerizationRhodamine 123Breast cancerfetal bovine serumcombination index5-fluorouracilMALDI-TOF MSphosphate buffer solutionWeighted averageMitochondrial membrane potentialProanthocyanidinsPropidium iodideferric reducing antioxidant powerReactive oxygen species
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Xiao-Xin Chen, George Pak-Heng Leung, Zhang-Jin Zhang, Jian-Bo Xiao, Li-Xing Lao, Feng Feng, Judith Choi-Wo Mak, Ying Wang, Stephen Cho-Wing Sze, Kalin Yan-Bo Zhang,