Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5560246 | Food and Chemical Toxicology | 2017 | 41 Pages |
Keywords
TFCNrf2GSHGSTGPXFRAPHO-1Sirt1NF-kBTBARSTACTEACTPCiNOSCDNBIL-1βIL-10sirtuin 1OCROGG1PGC1α8-Oxoguanine glycosylase2,4 DNPPBSLPSIL-6DMEMDPPH2,4-DinitrophenolDulbecco's modified Eagle MediumpAMPKNO2−ROSAnthocyaninsinflammationstandard deviationinterleukin 1-betaPhenolic compoundsStrawberrytumor necrosis factor alphaelectron transport chainSODinducible nitric oxide synthaseSuperoxide dismutaseTrolox equivalent antioxidant capacityTotal antioxidant capacitynuclear factor E2-related factor 2antioxidant responsive elementTNF-αnuclear factor kappa-light-chain-enhancer of activated B cellslipopolysaccharideTotal phenolic contentphosphate-buffered saline solutionTotal flavonoid contentthiobarbituric acid-reactive substancesOxygen consumption rateNitriteNitric oxideAREheme oxygenase 1ETcfresh weightVit Cvitamin CPreventionferric reducing antioxidant powerreduced glutathioneGlutathione transferaseglutathione reductaseglutathione peroxidaseReactive oxygen species
Related Topics
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Food Science
Authors
Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Francesca Giampieri, Sadia Afrin, Josè M. Alvarez-Suarez, Luca Mazzoni, Bruno Mezzetti, Josè L. Quiles, Maurizio Battino,