Article ID Journal Published Year Pages File Type
5560312 Food and Chemical Toxicology 2017 12 Pages PDF
Abstract

•A novel polysaccharides-chromium (III) complex (UIOPC) was synthesized and characterized.•UIOPC showed significant hypoglycemic and hypolipidemic effects on high fat-diet and streptozotocin (STZ)-induced T2DM mice.•The tissue damages induced by oxidant stress and hyperglycemia were protected by UIOPC in STZ-induced T2DM mice.•No obvious sub-acute toxicity was observed after high dose administration of UIOPC.

Polysaccharides are important bioactive ingredients from Inonotus obliquus. This study aimed to synthesize and characterize a novel I. obliquus polysaccharides-chromium (III) complex (UIOPC) and investigate the anti-diabetic effects in streptozotocin (STZ) induced type 2 diabetes mellitus (T2DM) mice and sub-acute toxicity in normal mice. The molecular weight of UIOPC was about 11.5 × 10 4 Da with the chromium content was 13.01% and the chromium was linked with polysaccharides through coordination bond. After treatment of UIOPC for four weeks, the body weight, fasting blood glucose (FBG) levels, plasma insulin levels of the diabetic mice were significantly reduced when compared with those of the diabetic mice (p < 0.05). The results on serum profiles and antioxidant enzymes activities revealed that UIOPC had a positive effect on hypoglycemic and antioxidant ability. Histopathology results showed that UIOPC could effectively alleviate the STZ-lesioned tissues in diabetic mice. Furthermore, high dose administration of UIOPC had no obviously influence on serum profiles levels and antioxidant ability of the normal mice and the organ tissues maintained organized and integrity in the sub-acute toxicity study. These results suggested that UIOPC might be a good candidate for the functional food or pharmaceuticals in the treatment of T2DM.

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Life Sciences Agricultural and Biological Sciences Food Science
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