Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568603 | Journal of the Academy of Nutrition and Dietetics | 2017 | 6 Pages |
Abstract
Reverse recess was associated with increased fruit consumption. “Early” lunch periods were associated with decreased entrée and milk consumption, and “late” lunch periods were associated with decreased entrée and fruit consumption. Additional research is recommended to determine whether these associations are causal.
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Food Science
Authors
Leah Elizabeth MPH, Juliana ScD, ScM, Melanie PhD, Thomas W. PhD, MS,