Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568659 | Journal of the Academy of Nutrition and Dietetics | 2017 | 15 Pages |
Abstract
Prepregnancy dietary patterns were associated with gestational blood lipid levels; that is, higher scores for the Fast Food and Candies pattern were associated with higher triglyceride and slower HDL-C rates of change during pregnancy, whereas higher scores for the Vegetables and Dairy dietary patterns were associated with faster HDL-C rates of change over gestational weeks.
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Authors
Ilana RD, Ana Beatriz PhD, RD, Dayana Rodrigues MSc, RD, Ana Amélia PhD, Diana Barbosa PhD, Erica Guimarães PhD, RD, Pauline M. PhD, Gilberto PhD,