Article ID Journal Published Year Pages File Type
5568659 Journal of the Academy of Nutrition and Dietetics 2017 15 Pages PDF
Abstract
Prepregnancy dietary patterns were associated with gestational blood lipid levels; that is, higher scores for the Fast Food and Candies pattern were associated with higher triglyceride and slower HDL-C rates of change during pregnancy, whereas higher scores for the Vegetables and Dairy dietary patterns were associated with faster HDL-C rates of change over gestational weeks.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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